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Home
Company
About opus
Sustainability
Services
Success Stories
Our Team
Contact us
En
Es
En
FOOD SCIENCE ENGINEERING:
Specialized Studies in the Food Science Engineering.
Studies of new products for the feeding of animals.
Studies of the residue and/or waste use in the food industry.
Study of vegetable-based pesticide production.
Study on the obtention of enzymes generated using solid fermentation.
Studies on the obtention of biodiesel via submerged fermentation.
Studies of the De-lignification of cellulosic substrates.
Studies of chitosan generated in the crustacean industry.
Studies of unicellular proteins with yeasts.
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