With presence in:

FOOD SCIENCE ENGINEERING:

  • Specialized Studies in the Food Science Engineering.
  • Studies of new products for the feeding of animals.
  • Studies of the residue and/or waste use in the food industry.
  • Study of vegetable-based pesticide production.
  • Study on the obtention of enzymes generated using solid fermentation.
  • Studies on the obtention of biodiesel via submerged fermentation.
  • Studies of the De-lignification of cellulosic substrates.
  • Studies of chitosan generated in the crustacean industry.
  • Studies of unicellular proteins with yeasts.