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Home
Company
About opus
Sustainability
Services
Success Stories
Our Team
Contact us
En
Es
En
FOOD SCIENCE ENGINEERING
Innovation of plant and animal products.
Design of dairy processes at an industry level.
Biotransformation of organic substrates.
Enzymes production via plant-based foods.
Organochlorinated pesticide residue assessment in fruit crops.
Delignification and production of sugars in fruits.
Design of solid fermentation to produce biomass and chemical compounds.
Design of biochemical processes to produce Unicellular Proteins.
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